Showing category "New Restaurant" (Show all posts)
By MARYELLEN TIGHE The Daily Grind owner Georgianne Gennette “Gigi” Zavaglia opened her first restaurant after traveling the world. Now the Mount Pleasant resident is bringing the flavors of Italy to Tavola Gigi’s, 437 S. Mission St. Zavaglia closed the Daily Grind to open Tavola Gigi’s, which means GiGi’s Table in Italian, today to fulfill her love of Italian food and culture. “We’ve just become such a fast food society and people have … forgotten to just savor and relax,” she... Continue reading ...
Establishment offers drinks, food, live dueling piano music for patronsBy: Jessica Pavlovich Saginaw junior Jenny Gerhardt was only in Coco Joe's for one night before she formed an opinion about it. "I think it's the nicest bar in Mount Pleasant," Gerhardt said. Gerhardt and her friends were just a few of the students who flocked to the city's newest bar this weekend.
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New piano bar features pirate theme, wooden shipBy: Samantha Gasco The founder of a Union Township pirate-themed restaurant and piano bar is hoping to open her doors by next Wednesday. "All things different" is the motto for Coco Joe's founder Cheryl Hunter. She said Mount Pleasant residents need something new and her bar offers just that.
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Joint to open in November near Bluegrass RoadBy: Brian McLean Lauren M. Campbell said Mount Pleasant lacks a barbecue-specific restaurant with plenty of options. "I have some family from the South, so I kind of like Southern food," the Dearborn senior said. Finding Southern barbecue-styled food soon will require only a trip down Bluegrass Road for Campbell and others - instead of a trek down the country.
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Wet Monkey will join piano bar with September openingBy: Phil Hornshaw A sub shop will join Coco Joe's in the Bluegrass Crossings commercial development this semester. Wet Monkey Sub Shack will use fresh-cut meats for its sandwiches, rather than pre-portioned ingredients found at other, similar restaurants, said owner John Devine.
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Crust & Que goes from slices of pies to ribs, keeps H&R vibeBy: Kyle Fitzsimmons For years the small restaurant at 304 W. Broomfield Road was a pizza joint frequented by hungry college students. But earlier this year the community staple known as H&R Pizza quietly got new owners and a makeover. Now the pizza place is a barbecue joint.
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By: Nathan Fournier Morley sophomore Emily M. Baker said she was pleasantly surprised Monday when she received a free meal from Qdoba Mexican Grill, 1529 S. Mission. The newly opened restaurant was hosting its private opening from 4 to 6 p.m., during which it served free food to invited guests and others who stopped by.
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Some students taking over the Mount Pleasant business sceneBy: Katie Maurer James Crank had two goals in life: Playing professional hockey and owning his own restaurant. He had the opportunity to experience playing collegiate hockey but decided owning his own restaurant was the better option. The West Bloomfield senior has worked with his father, Jim Crank, for the past two and a half years and helped him open Cranker's Coney Island in Big Rapids. Full Article Here
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Restaurant Articles and Reviews
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Here you will find articles from Central Michigan relevant to different dining locations around Mount Pleasant. The full articles can be found at www.cm-life.com
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